Food hygiene inspections and training

Our inspections

​​​We've got a right to enter and inspect food premises without an appointment or giving advanced notice.

The frequency of our visits depends on:

  • The type of food that is handled
  • People at risk
  • How the business is managed
  • The condition of the premises
  • Any complaints that we have received

If you've opened a food business, you must register with us.