Food business operators must make sure that any food handlers who prepare open, high-risk foods should have formal training.
You can book your staff onto food hygiene courses at:
Businesses should keep records of training completed by every member of staff, to demonstrate individual levels of competence.
Phone: Monday-Friday 8.30am-5.30pm.Closed for training Monday 11am-11.30am.
Public Protection Service Number One Riverside Smith Street Rochdale OL16 1XU