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Food hygiene training

​​​​​​​​​​​​​Food business operators must make sure that any food handlers who prepare open, high-risk foods should have formal training.

You can book your staff onto food hygiene courses at:

Businesses should keep records of training completed by every member of staff, to demonstrate individual levels of competence.

Related pages

Contact

0300 303 8871

Phone: Monday-Friday 8.30am-5.30pm.
Closed for training Monday 11am-11.30am.

Public Protection Service​​
Number One Riversid​e​
Smith Street
Rochdale OL16 1XU